At the heart of Japanese culture is an elegant coffee scene. Whether it's slow-poured at home and enjoyed with a moment of reflection, or precision-brewed by a barista in a traditional kissaten - flavour, quality and ritual are the essential ingredients of Japanese coffee.

The pour over technique is an ancient brewing method, now updated for modern life. Our pour over coffee bag brings you the experience of a high quality pour over coffee, without any equipment needed. Crafted by our Japanese coffee masters. 

Exceptional Japanese coffee in 4 simple steps

How to serve:

1. Remove the filter from the sachet and then tear along the perforation to open.
2. Tease open the hooks and hang them over the edges of your cup
3. Pour 240ml of hot water over the coffee ground in several stages, allowing the water to drip through
4. Depending on the cup size the brewed coffee may surround the filter. After 2 minutes remove the filter and enjoy.